27.

Biggest news of the week – Andy is scooting! It all started with him refusing to be on his back while on the change table (which was a pain). Then he started tucking his knees under his body and inching forward like a worm. Clearly he was more interested in the Penaten container on the table than he was in being changed. I think it helps that the end of the change pad acts as a little ridge for him to pull himself forward. As troublesome as this is when I’m trying to put a clean diaper on him, we’re really excited that he’s transitioning with this milestone.

With that came a realization that I am just over five months away from returning to work.
And with that came a panic that I’ve only put Andy on a waitlist at one daycare centre.
So to remedy that panic, I’ve put him on the wait list of quite a few more daycares, and I can only hope that he will get accepted to one in time for my return to work.

Until my return, though, I will stay home and enjoy time with Andy and his little quirks and precious moments. Quirks like how he holds onto the sides of his carseat when we are moving. And how he tends to sing to himself in the car. And times like Sunday night when our small group was over and he wouldn’t stop laughing.

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So this post is really late, but in all fairness, it was a really busy weekend. It was full of moving and entertaining and other little things in between. I’ve been reading Brit Morin’s Homemakers (really good for those of us who aspire to homemaking but have close to zero actual ability in the domestic arena), which contained a recipe for ombre cake.

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I thought to myself, “Oh, we are having people over on Friday for desserts. This recipe looks so easy. I should totally make this cake!” Terrible idea. A baker I am not.

The process began around 9:30 pm the night before. I was prepared with my 3 jars of frosting and 2 boxes of cake mix. The mix called for 3 egg whites, but I could use the whole egg if desired and just add a minute to the bake time. I decided to take the lazy way out. That was my first mistake. It not only gave the cake more of a greenish hue, but it made the cakes too moist. That moistness was my next problem. When I tried to take the cakes out of the pan, 2 of the 4 layers broke. I figured I could fix it with frosting…

At around 2 am, I figured the cakes had cooled enough. The tops were still sticky to the touch (yes, a cake CAN be too moist), but I needed to go to bed, so I decided it was time to frost the cakes. Now, there had already been moments in the past few hours that I thought “Hmm, maybe this was not such a good idea.” The frosting process confirmed this. I thought that maybe I could mask some of the problems of these cake layers with frosting. Surely I could make each layer look flat by building up the frosting on the sides? Nope. My attempts at forming the cake into a perfectly cylindrical shape with frosting were futile. Tired and defeated, I put the bottom two layers, which I had frosted, in the microwave.

The next day, I decided to give the next two layers a whirl. Maybe this cake was salvageable? I put what was left of the third layer onto the rest of the cake. It essentially split on contact. I didn’t even bother icing it. Instead, I sat at the kitchen table and took a fork to cake. I probably ate more of it than I should have. It was a sad, sad sight.

As my belly filled with sugar and flour, I decided that eating away my sorrows  would probably just make me feel even worse. So I put what was left of my would-have-been ombre cake in the green bin. And there it sits, with 3 jars worth of coloured frosting.

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I may try this cake again in the future, but I think I will try it with the assistance of someone who actually knows what they’re doing. I have some people in mind…

But thankfully, there is a (somewhat-related) happy ending to this story! Now that Andy sleeps through the night, I’m able to head to the gym after he goes to bed. Crucial, seeing as how daytime workouts have fallen to the wayside with a change in our babysitting arrangements. Today when I went, I found out that the long-awaited Fitness on Demand system was set up! I have all these fitness videos literally at my fingertips! I am hoping that the hour of power step that I got in made up for at least a portion of the amount of cake that I ate.

Onwards and upwards!

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